
Fresh Afghan Bread & Traditional Cuisine in Southall
Tandoor-blistered flatbread and hand-folded delicacies baked daily with patience. Experience ancestral Afghan hospitality in the heart of Southall.


Freshly Baked Every Day
Every dish is prepared using ancestral techniques, from slow-steamed dumplings to charcoal-grilled meats.
Naan-e-Afghani
Handmade Mantu & Ashak
Traditional Chapli Kebab
Baked daily in our traditional clay tandoor for an authentic taste and perfect texture.
Freshly prepared Afghan dumplings (Mantu & Ashak) with traditional fillings and homemade sauces.
Tender skewers of marinated lamb and chicken, grilled over open coals and served with saffron-infused rice.
Find the Hearth
Opening Hours
We welcome guests daily in Southall. Join us for fresh morning bread or a late-night feast.
Open Daily: **9:00 AM - 10:00 PM**
30 High Street, Southall, UB1 3DA
Watan Bakery
Tandoor-blistered flatbread and ancestral Afghan hospitality in Southall.
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Visit Us
30 High Street, Southall, UB1 3DA
hello@watanbakery.co.uk
07404699336
Open Daily: 9:00 AM - 10:00 PM
© 2026 Watan Bakery-Baked daily with patience since 2018.
Southall's Hearth

