





Our Menu
Freshly prepared every day using authentic Afghan recipes.
Freshly Baked Bread
Hand-Folded Dumplings
Charcoal & Saffron
Afghan Naan Roghani Naan * Bolani (Potato or Leek) Rout
Delicate Mantu and Ashak dumplings, stuffed with spiced beef or wild chives, slow-steamed to order with garlic yogurt.
Tender lamb kebabs and chicken skewers, cooked over natural charcoal and served alongside aromatic, saffron-infused long grain rice.


Seasoned Clay and Flame
Our tandoor clay oven is the beating heart of Southall. Kept at intense heat, it blisters our dough within seconds, locking in moisture to create the perfect tearable texture.
We source our stone-ground flour locally, fermenting each batch slowly to develop the deep, complex flavors that define authentic Afghan breadmaking.
Feast at Your Table
Bring the warmth of our Southall kitchen to your home. Browse our full menu and place your order directly with us on WhatsApp for collection or delivery.
Watan Bakery
Tandoor-blistered flatbread and ancestral Afghan hospitality in Southall.
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Visit Us
30 High Street, Southall, UB1 3DA
hello@watanbakery.co.uk
07404699336
Open Daily: 9:00 AM - 10:00 PM
© 2026 Watan Bakery-Baked daily with patience since 2018.
Southall's Hearth